Japanese Cheesecake

Category: Baking Style: Japanese Servings: 3-4 Description: Light weight Japanese Cheese cake. Ingredients: Mix A 250gm cream cheese 110ml milk (full cream) 20gm sugar 40gm cornflour 50gm butter Mix B 3 eggs white 60gram sugar Mix C 3 egg yolks (very lightly beaten) Lemon grind Directions: Steps and Descriptions: 1. Double-boiled ingredients from Mix A. [...]

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